“5 restaurants where you can sample Stone Mountain’s Caribbean soul”
“The Stone Mountain branch of the Bronx’s beloved Jamaican bakery is the only one you’ll find outside of New York, selling pillowy coco bread, spiced fruit buns, and “jackass corn” biscuits. Some say these were so-named because you sound like a donkey when chewing on the tough dough; others say it’s for that dense dough itself, stubborn like its namesake.
Order: The beef patty, which is like a Cornish pasty crossed with a samosa: a turmeric-colored curry pastry filled with a peppery ground beef mixture, then baked to flaky perfection. For dessert, get a bag of coconut drops, which are chunks of dried coconut and ginger robed in brown sugar. Looks like peanut brittle, tastes like the tropics.“ - ATLANTA MAGAZINE